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Wednesday, October 7, 2015

Cinnamon Pumpkin Honey Butter

In honor of October, I decided to experiment with some of the Pumpkin recipes that popped up on my Pinterest. 
Whipped Cinnamon Pumpkin Honey Butter was the recipe that I decided to try. 

Here's the recipe: 

2 sticks of butter or margarine
6 Tbspns of Pumpkin Puree
3/4 tspn of Cinammon 
4 Tbspns of Honey 
1 tspn of Vanilla


Step 1: Soften the butter or margarine, and put them in an electric beater. 
Step 2: Beat the butter until smooth
Step 3: Add the cinammon and one Tbspn of Pumpkin Puree. 
Step 4: Beat until combined. 
Step 5: Add 1 Tbspn of Pumkin every 30 seconds while still beating. 
Step 6: Add the Vanilla and Honey
Step 7: Beat until it is light and fluffy (Around 2 minutes) 
Step 8: Put the Pumpkin Butter into a sealed container. 
Step 9: Store in the refrigerator. 

This Pumpkin Butter was fun to make, and it goes well with toast, bagels and bread. 

My first try at this was not bad.   

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