In honor of October, I decided to experiment with some of the Pumpkin recipes that popped up on my Pinterest.
Whipped Cinnamon Pumpkin Honey Butter was the recipe that I decided to try.
Here's the recipe:
2 sticks of butter or margarine
6 Tbspns of Pumpkin Puree
3/4 tspn of Cinammon
4 Tbspns of Honey
1 tspn of Vanilla
Step 1: Soften the butter or margarine, and put them in an electric beater.
Step 2: Beat the butter until smooth
Step 3: Add the cinammon and one Tbspn of Pumpkin Puree.
Step 4: Beat until combined.
Step 5: Add 1 Tbspn of Pumkin every 30 seconds while still beating.
Step 6: Add the Vanilla and Honey
Step 7: Beat until it is light and fluffy (Around 2 minutes)
Step 8: Put the Pumpkin Butter into a sealed container.
Step 9: Store in the refrigerator.
This Pumpkin Butter was fun to make, and it goes well with toast, bagels and bread.
My first try at this was not bad.