Cinnamon Pumpkin Honey Butter

In honor of October, I decided to experiment with some of the Pumpkin recipes that popped up on my Pinterest. 

Whipped Cinnamon Pumpkin Honey Butter was the recipe that I decided to try. 

Here's the recipe: 

Ingredients: 

2 sticks of butter or margarine

6 Tbspns of Pumpkin Puree

3/4 tspn of Cinammon 

4 Tbspns of Honey 

1 tspn of Vanilla

Directions: 

Step 1: Soften the butter or margarine, and put them in an electric beater. 

Step 2: Beat the butter until smooth

Step 3: Add the cinammon and one Tbspn of Pumpkin Puree. 

Step 4: Beat until combined. 

Step 5: Add 1 Tbspn of Pumkin every 30 seconds while still beating. 

Step 6: Add the Vanilla and Honey

Step 7: Beat until it is light and fluffy (Around 2 minutes) 

Step 8: Put the Pumpkin Butter into a sealed container. 

Step 9: Store in the refrigerator. 

This Pumpkin Butter was fun to make, and it goes well with toast, bagels and bread. 

My first try at this was not bad.